I have been perfecting the Alfajor since my now 94-year-old grandma taught me how to make them at age 6. My grandma, a German immigrant, has been baking pastries commercially since before landing in Argentina. I grew up to be a Pastry Chef (grandma is very proud!) and used my formal culinary education to give the same traditional recipe a modern enhancement. We use gluten-free ingredients to make sure everyone can enjoy this sweet indulgence without sacrificing the iconic flavor.

You will fall in love with our Alfajores!